In preparation for Pi Day, I bought these beautiful berries. Then I immediately came home an made a pie that you're going to want to copy. Today, March 14th is a holiday. Albeit a math related day (and, well, math has never really been a fave of mine), I can get behind a play on words. So, we're having pie for Pi Day. But, actually it's extra special because it's our sweet niece's birthday too! Thus, we must celebrate twice as much.
In honor of her, I made a pie with two of her current favorite things: strawberries and Oreos.
Oh, and I snuck in a layer of ganache.
This is kind of a rarity on here, a recipe post without a lot of pomp and circumstance, but in the interest of all that is right and good, we should cut to the chase.
This three part recipe is mostly original, i.e. an experiment, so I hope it will find favor with you all.
Oh So Oreo Strawberry Pie
Mostly Original Recipe
Makes 1 pie (that you'll want to hoard, but it's nice to share. do with that what you will.)
5 tablespoons butter, melted
1. Crush Oreos in a food processor OR enclosed in a ziptop bag with a rolling pin. (I prefer the food processor because it's much more efficient). Pulse until cookies create a fine crumb.
2. With a fork, mix in melted butter, until well incorporated.
3. Press into 9-inch pie pan.
4. Bake at 350 degrees for 6-8 minutes.
5. Let cool completely.
1/2 cup chocolate chips (milk, semisweet, dark- your choice!)
1/2 cup heavy whipping cream
1. Using a double boiler, combine chocolate chips and cream. Heat until melted through. Should be smooth, shiny, and a little thick.
2. Pour into cooled pie crust.
I think technically for a ganache, you should heat up the cream THEN stir in your chocolate, but I was multitasking with dinner and didn't want to have more than one step.
Strawberry Gel and Strawberries
(the non-original part; original recipe here)
2 tablespoons cornstarch
1 cup sugar
1 1/4 cup water
1/4 strawberry gelatin powder (I used JELLO)
1. Mix cornstarch, sugar and water in small saucepan. Whisk occasionally. Bring to a boil. Let boil for about 1 minute until thickened.
2. Whisk in strawberry gelatin power until dissolved.
3. Let chill in fridge for about 2 hours.
4. Wash and slice strawberries (according to your preference).
5. Arrange berries on top of cooled ganache layer.
6. Top with gelatin mixture.
7. Place pie in refrigerator. Let cool for at least 4 hours (and overnight if you can even handle that!)
Note, I am not really a fan of JELLO, but this seemed to be the most popular fresh strawberry pie coating so I went with it. I don't think I regret it.
This pie is pretty. And it is pretty rich, pretty grand, and pretty delicious. It's perfect for a birthday! (Plus it's the perfect transition to our pending spring and strawberry season!)
And since I can, we want to wish sweet L, aka Baby, a happy happy happy 3rd birthday! We love you to pieces, niece! May 3 be wild, wonderful, and all together fit for the princess you are. Can't wait to celebrate you soon!
I hope you make this pie. Moreover, I hope you enjoy every crumb of it.
Until next time,