This little blog is growing up...we're now BornDaily.com! Yes, that's right. We officially have our own domain. Wahoo, gaining legitimacy while retaining approachability, whimsy, and flavor! Now, really this doesn't probably change much, but it's been on my to do list, thus I have to celebrate a teeny bit. So, I did a little redecorating with a new logo and site header, nothing schamncy but something that represents the feel of us. Welcome to our the official BornDaily.com site (and for the record the Weebly address will redirect you as needed).
It's March 1st...We're 3 months into 2015? Sheesh.
Anyhoo, did you know today's a holiday? It is. We're celebrating peanut butter. It's a childhood mainstay for many and an excellent ingredient for all kinds of delicious baked goods. It's also appealing to furry friends too (more on that later).
This weekend Mother Nature decided to usher March in like a lion; winter finally made an appearance with a few inches of snow. Now, in the Born household, four-legged friends included, we're fans of snow so this was the cause of much excitement. It warranted a playdate at our neighborhood park. My hubby, the pups, and I spent a fair amount of time romping around, playing fetch, and making snow angels. I don't know of a better way to spend a Saturday in the winter. True to form, we took a lot of pictures that way the fun would live on.
In honor of today's holiday, and since this weekend has been largely about Garth and Shaggy, I decided to bake for them. Homemade dog treats...why not? Yes, they're probably that spoiled. This recipe is barely a recipe. They come together in record time and are being gobbled up equally as fast.
Peanut Butter Pup Treats
Recipe inspired by Simplistic Life and House on 8th
1 cup whole wheat or all-purpose flour
2 heaping tablespoons your favorite smooth peanut butter
Up to 1/4 cup milk (use skim or 2%; you'll use just enough to pull it all together)
All in all, we're ready for spring, but I am so thankful for at least one snowy weekend chockfull of memories and spoiling my guys. Here's to spoiling those you love and making the most of every moment. Oh, and March, feel free to go out like a lamb...
Until next time.