Born Daily is back in the kitchen.
I'll be honest, I've never left. My clothes know it and my thighs show it. But... in the name of butter and good karma, I'll take it for the team. 
Shamefully, I've not shared any of my latest culinary happenings.

I've had a few people ask recently if I'd be returning to the tastier and more style sides of this space. And, that's a resounding YES. I love y'all and I love yapping my trap. So, there's more to come on this here blog. 

What better way to get back in the groove then at the kickoff of the holiday baking season? I've got 12 recipes that I think are perfect for Santa's plate, your family gatherings, and that work party. All of these recipes I've made (sometimes more than once) but failed you with snagging my own pictures of some of them. All original recipe sources/authors are credited and linked.
​Going in particular order, because -- I play favorites: 

12. Frosted Cranberry Orange Drop Cookies
These cookies are all things winter in one bite -- tart cranberries and bright winter citrus with the indulgence of cream cheese frosting. 
They're simple to make but pretty enough for a party. Taste of Home has a winner in these! 
And, fun fact, I took third place in my company's Fall Festival dessert contest with 'em. 
MAKE THEM

11. No Fuss Pie Crust
Secret: I pretty much only like pie if it's ice cream or chocolate. I think it's because pie crust frustrates me. Impatience is the root of all my frustration and not the pie crust but I digress. So, when I saw this recipe on Pinterest that heralded "no butter, no chilling, no rolling," my interest was piqued. And I did exactly what you shouldn't do -- busted out a new recipe for Thanksgiving. Much to my surprise, this pie crust held up its claims. It was easy. It was quick. It was pretty dang good. 
The Country Cook calls this Wham Bam Pie Crust, all I can say is thank you, ma'am!
​TIME FOR PIE

10. French Silk Pie
Just above I confessed chocolate pie is one of my one and only likes in pie form. And this recipe is the sole reason why. Ree Drummond, aka The Pioneer Woman, held nothing back with this one. It is dreamy, creamy, and actually really easy. I found this originally in her cookbook, but it's also online on her blog, and mine too.  
WHIP THIS UP

9. Sugar Cookie Bars
Growing up sugar cookies were my least favorite cookie, like lowest on the list. But I've grown to like them... especially these sugar cookie bars that will win about anyone over. They come together quickly but are rich and memorable. Plus, they're easy to make festive with a few drops of food coloring or sprinkles. 
BAKE THEM

8. Brownie Crinkles
You don't have to read past 'brownie.' But if you do, I'll tell you it gets better because they're gooey and dusted with powdered sugar. There are several variations of these -- some from scratch and others from boxed brownies. Because I am generally baking a ton of things at once, I opt for the box mix version. Cincy Shopper has a great one. 
CRINKLY GOODNESS 

7. Pumpkin Cream Pie
Pumpkin pie purists, you might what to skip this one. But if you're open to spicing up your pumpkin pie, make this one from Lauren's Latest. It is unexpectedly delicious. It's creamy like it's name but it's still so full of flavor. And trust me, making the homemade whipped cream is a MUST. 
SPICE IT UP

6. Gingerdoodles
I'm a sucker with anything 'doodle.' That's a given. But these cookies, from Averie Cooks, are a classic mash-up of molasses cookies, gingersnaps and snickerdoodles. They are soft; the molasses carries them through, and the sugar coating put them over the top. You think you're not going to like them and then they'll steal the attention on any cookie platter. 
​DOOOO IT

5. Buried Cherry Cookies
If there's one cookie I've eaten my weight in during my lifetime so far, it's this cookie. It's from a cookbook that my parents have had for umpteen years at this point. I'm linking a recipe from Taste of Home because I know it matches. They're not fancy and they're not for everyone. But if you like cherries and chocolate, you don't want to miss this one. They are a teeny bit messy but I promise they're worth it. 
MERRY CHERRY

4. Caramel Cheesecake Bars 
Holidays give us a reason to celebrate the richness and indulgences of the season, right? These are your answer to that. They are classic cheesecake bars COVERED in a homemade caramel sauce. You can cut them small because they are a lot extra, plus everyone will want a bite. Six Sisters' Stuff knocked it out of the park with these. 
SWEET TOOTH FIX

3. Peanut Butter Balls
A candy maker I am not. But these peanut butter balls will impress anyone. And if you are a Reese's fan, this recipe gets you pretty darn close. This will become a regular in your treat rotation.
MAKE A CLASSIC

2. Orange Marmalade Muffins
I know, I know, a muffin?! But let me continue because these muffins are one-hundred-percent amazing. I've been making these muffins for ten years now. Seriously, they are that good. The buttermilk is secret ingredient and makes them so, so tender. You're welcome; you just found your Christmas morning breakfast. 
I can't find a recipe online so I'm listing my copy here:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs 
• 1 1/2 teaspoons vanilla
• 1 cup orange marmalade, plus more for topping
• 1 cup buttermilk

1. Preheat oven to 350F. Line 18 muffin cups with paper baking cups
2. Sift flour, baking powder, and salt in a medium bowl; set aside.
3. Cream butter and sugar in large bowl with hand or stand mixer, until light and fluffy, about 5 minutes. Add eggs one at a time and beat until blended. Add vanilla and mix well. Fold half of the flour mixture until just moistened. Mix in 1 cup of marmalade and the remaining dry mixture. 
4. Stir in buttermilk; but do not overmix. Fill baking cups three-fourths full. Bake 20-25 minutes until light brown. Top with additional marmalade. 

1. Cannoli Cookies
Saved the absolute best for last. These are Nick's favorite cookie of all time. They seem a bit fussy but they're rich in all the best ways. And a cookie sandwich just amps up the appeal. Take the time to make these. Use the real ingredients. And, follow the directions. Normally I am not a stickler but just do it just like the recipe and you'll be rewarded. 
CANNOLI FOR CHRISTMAS

Let me know what you make and love. I'll be back soon with a savory edition too. ​And, if you have any can't miss holiday favorites, drop them in the comments for me. 

Until next time--
​xo

I've always loved to read. Most Saturday mornings of my childhood you could find me lugging a bag full of books into our local library. Then college happened. And my free time and zest for reading for pleasure was kinda squelched. Now days, my book reading habit comes and goes in spurts. That said, I spend a lot of time reading random articles, pinterest pins, and recipes. There's not a day goes by  that I don't read a recipe or two (or ten). Some of them I know I'll likely never make and then there are those that have me racing to the grocery store to get the necessary  ingredients.

Today, I'm sharing with you one of those recipes. The kind that had my stomach growling at first sight.

Baker by Nature totally shaped my Saturday morning with her compelling perfect mix of chocolate and peanut butter in donut form. Yep. Uh huh. I can see that drool you're wiping from the corner of your mouth. You're already intrigued by this flavor combo sent from the Heavens. 

I'm recounting this recipe in pictures because my words won't do them justice. (And it's rare I'm short on words...) So, rather than me retell you her recipe that I followed to a "T", I want to send you directly to the source. Visit her site for all the specifics on how to get these gloriously good babes in your hands (and belly). 

Oh, and yes, I almost forgot to tell you: you do need a donut pan (or two) for this recipe. While I'm a staunchly against having too many single-use kitchen items take up the always cramped cabinet space, this one is a must. Well, if you like donuts, that is. If not, why are you still reading this? (Just kidding. kind of...)
Seriously though, the Wilton donut pans don't take up much room and they're totally worth having so you can satisfy your own donut hankering when it strikes. (Plus baked donuts made at home have to be healthier than those from the local shop. Right? Feel free to use that justification when you eat your second one of these suckers.)

This little blog is growing up...we're now BornDaily.com! Yes, that's right. We officially have our own domain. Wahoo, gaining legitimacy while retaining approachability, whimsy, and flavor! Now, really this doesn't probably change much, but it's been on my to do list, thus I have to celebrate a teeny bit. So, I did a little redecorating with a new logo and site header, nothing schamncy but something that represents the feel of us. Welcome to our the official BornDaily.com site (and for the record the Weebly address will redirect you as needed).

It's March 1st...We're 3 months into 2015? Sheesh. 
Anyhoo, did you know today's a holiday? It is. We're celebrating peanut butter. It's a childhood mainstay for many and an excellent ingredient for all kinds of delicious baked goods. It's also appealing to furry friends too (more on that later).

This weekend Mother Nature decided to usher March in like a lion; winter finally made an appearance with a few inches of snow. Now, in the Born household, four-legged friends included, we're fans of snow so this was the cause of much excitement. It warranted a playdate at our neighborhood park. My hubby, the pups, and I spent a fair amount of time romping around, playing fetch, and making snow angels. I don't know of a better way to spend a Saturday in the winter. True to form, we took a lot of pictures that way the fun would live on.

In honor of today's holiday, and since this weekend has been largely about Garth and Shaggy, I decided to bake for them. Homemade dog treats...why not? Yes, they're probably that spoiled. This recipe is barely a recipe. They come together in record time and are being gobbled up equally as fast.

Peanut Butter Pup Treats 
Recipe inspired by Simplistic Life and House on 8th
1 cup whole wheat or all-purpose flour
2 heaping tablespoons your favorite smooth peanut butter 
Up to 1/4 cup milk (use skim or 2%; you'll use just enough to pull it all together)

All in all, we're ready for spring, but I am so thankful for at least one snowy weekend chockfull of memories and spoiling my guys. Here's to spoiling those you love and making the most of every moment. Oh, and March, feel free to go out like a lamb... 

Until next time.
xo

We went from job searching and newly engaged to new hires and wedding planning fiends to 1 year of employment and newlyweds. it's been pretty much a whirlwind. It seems almost impossible that the end of July marked one year with a Wichita address. 

In January 2013, when Nicholas began interviewing for school psychologists positions we didn't quite know where we would end up. But as luck would have it, he aced the interview of the position he really wanted and we were headed to Sedgwick County. We were fortunate enough to have family with an available house that we could rent. We officially moved in the weekend before we started our jobs and the rest is history. 

Albeit belated, in honor of our 1-year Wichitan anniversary, here's a recap of a few of our random favorite discoveries about the town, ourselves, and our life:

1. Unsurprisingly, Nick knows his way around pretty well; I still use iPhone Maps for everything.
2. We eat at home more times than not. Hence the restaurants we haven't visited but have been meaning to... i.e. The Anchor, Picasso's, Twelve, Kanai, Little Saigon, Avivo Brick Oven, NuWay, Bonefish Grill, Old MIll Tasty Shop, Luciano's, Stearman Field, MIke's Wine Dive, Stroud's... That said, we have managed to find a handful of new favorites though: Ming's Chinese on Seneca, Taco Pronto, Molino's, Tanya's Soup Kitchen, and Newport Grill.
3. We have a soft spot for the Westside. We love our little neighborhood and the ease in which we can get around. Nick says "it has a small town feel with large town/city amenities."
4. Driving 20-25 minutes to go across town has become normal when back home we could have been in any number of different towns.
5. We were so lucky to find Four Paws Dood Ranch in nearby Peabody. Garth was the perfect addition to our family! 
6. We see my brother and his family much more now that we're less than an hour away from them
7. There doesn't seem to be any great biking trails nearby which is a bummer for Nick.
8. Oddly, we don't watch local news like we did in Pittsburg, but instead rely on our technology and social media to keep us up to date.
9. The majority of our nearest and dearest friends and family don't live here. We miss them!! Come visit!! (see number 12)
10. We see a fair amount of split faces and Wildcats license plates running around town so we know were still in good company.
11. The new double oven we put in this rental house was a fantastic decision. Never have I loved an appliance so much. 
12. We have put over 15,000 miles on our new car in eight months...so, apparently we're not in Wichita a lot.
13. We have a lot more to learn about this city we now call home.

Since this is a post about our address anniversary, we should celebrate with something sweet. Ice cream pie seems like a natural fit. This quick and simple recipe starts with Oreos. Not just any Oreos, but the ones with the Reese's Peanut Butter cream filling. I must confess I was sorely disappointed in these cookies. I think my high expectations of their wonderment left me accordingly underwhelmed. But, their redeeming factor: they make a kick butt crust. Once the crust is made, the rest just falls in place in no time. It's certainly a dessert with a lot of cool factor (ba dum chh).

Reese's Oreo Ice Cream Pie
makes one 9-inch pie
Crust
1 box mini-Reese's Oreos
1/4 cup butter, melted
Filling
1 container of cookies and cream ice cream (or your favorite flavor)
1/2 cup-3/4 cup chopped Reese's Minis (or more if you please; and use the unwrapped minis- easy and delish!) 

Instructions

1. Finely crush Oreos in food processor (or put in a Ziploc bag and crush with rolling pin).
2. Pour Oreo crumbs in a medium bowl. Mix in melted butter until well combined.
3. Spray 9-inch pie pan with non-stick cooking spray. 
4. Pour moist crumbs in pie pan and pack/smoosh into an even layer including the base and sides of pan. 
5. Refrigerate crust for at least 30 minutes. When you put your crust in fridge, take your ice cream out of the freezer.
6. Once crust is set, spread ice cream into crust. 
7. Sprinkle the top with chopped Reese's Minis. At this point make it your own! Fill free to top with some hot fudge or more.
8. Freeze again for 20-30 minutes. Cut slices and enjoy! Store in freezer, but the pie won't last long. 

Dang, I wish I had a piece of that pie right now. Oh well. Here's to the next year of adventures in Wichita! Talk to you soon! 
-xo 

Unsurprising Confession: I really love cookies. The only other sweet I'd forego a cookie for is a brownie. But as of late, the Born household has been on a cookie kick. 

Now, I must request a virtual ROUND OF APPLAUSE for Sally over at Sally's Baking Addiction for this kick butt recipe! It is undeniably one of the best cookie recipes I've ever made. (And this sweet tooth has made a lot of cookies over the last 28 years...)

What makes these cookies both addicting and awesome is their classic simplicity. My vegetable preferring husband is a sucker for soft cookies. He liked these Soft-Baked Monster Cookies so much  requested I make these cookies two nights in a row. 

These are perfect for any bake sale, picnic, family get together, or just an afternoon snack.  

What these cookies aren't perfect for is bikini/swimsuit season. Seriously, you need willpower of a Saint to refuse one (er, three). Summer is in full swing and we're headed to Florida in a few weeks. This is when I should be eating greens, protein, and nothing enjoyable. But if you've been reading this blog, you know that I tend to prefer things that aren't going to keep me slim and trim. But as I grumble about what I look like (and maybe reach for another cookie at the same time) , I have to remind myself that I prefer to eat what I love and run a little more than regiment my diet. (For those who tell me that's not the way to think, I know  this but I'm not looking to be a super model (I mean I'm 5'1.5" for goodness sakes!), just healthy.) I'm never going to be lean or cut because it's not something I value over being in the kitchen generating a form of love and a few calories. 

But in the spirit of swimsuit season, let's quickly reflect on this wardrobe component that most women despise. And, then I'll share a few I'm coveting and/or considering. Then I promise I'll give you the goods on the cookies. 

You might have seen this video on Facebook, but I wanted to share it here. I'm not sure what to think of Jessica Rey's call for modesty as means of empowerment. I am conflicted. On one hand, I think she's brilliant. I totally get not wanting to be seen as an "object". It repulses me to think that an article of clothing can slingshot our evolutionary advanced mind back to the more archaic times.  But..

Here's my argument: a power suit is not about the amount of fabric and fit, but rather the mental and emotional feelings one has when wearing it. Power suit=  self-confidence. To me, wearing any swimsuit at all and feeling like a rockstar in it is empowering. If that's a itsy bitsy bikini for some or a full-on one piece with a skirt, so be it.  I will throw in the caveat that there are some swimsuits that are just not suited for all body types and generally you know when that's the case. And complete honesty, I am totally guilty of judging someone else for wearing something I don't think is flattering on them but that's my problem and my misstep. Seriously, who am I to judge what someone else feels best in?

All that said, here are a few swimsuits, in a variety of styles, I think are adorable for summer 2014:

I know after trying on swimsuits (virtually or in a store), I want a reward. Here's yours. 

Soft-Baked Monster Cookies
Recipe source: Sally's Baking Addiction
Ingredients
1/2 cup (1 stick) salted butter, softened to room temperature
1/2 cup light brown sugar
1/4 cup granulated sugar
3/4 cup creamy peanut butter 
1 large egg
1 teaspoon vanilla extract (I prefer Mexican vanilla)
1/2 teaspoon baking soda
1 and 1/4 cups all purpose flour 
1/2 cup quick oats*
3/4 cup your favorite M&Ms 
1/2 cup milk chocolate or semi-sweet chocolate chips

*I never have quick oats on hand, so I just put a little over a 1/2 cup of old fashioned oats in the food processor, pulsed for a few seconds, and viola! 

Directions

Thanks for letting me ramble on today. I sincerely hope if you're on the hunt for a swimsuit this summer that you find one that makes you feel 100% beautiful and/or comfortable. If you do, celebrate with these cookies. If not, commiserate with these cookies. Either way this recipe is a homerun! Talk to you soon.
-xo 

PS For the mommas out there debating whether to pass on the pool or splash with your kiddos, check out this article. It's a good read.