nourishing & unapologetic
Born Daily is back in the kitchen.
I'll be honest, I've never left. My clothes know it and my thighs show it. But... in the name of butter and good karma, I'll take it for the team.
Shamefully, I've not shared any of my latest culinary happenings.
I've had a few people ask recently if I'd be returning to the tastier and more style sides of this space. And, that's a resounding YES. I love y'all and I love yapping my trap. So, there's more to come on this here blog.
What better way to get back in the groove then at the kickoff of the holiday baking season? I've got 12 recipes that I think are perfect for Santa's plate, your family gatherings, and that work party. All of these recipes I've made (sometimes more than once) but failed you with snagging my own pictures of some of them. All original recipe sources/authors are credited and linked.
Going in particular order, because -- I play favorites:
12. Frosted Cranberry Orange Drop Cookies
These cookies are all things winter in one bite -- tart cranberries and bright winter citrus with the indulgence of cream cheese frosting.
They're simple to make but pretty enough for a party. Taste of Home has a winner in these!
And, fun fact, I took third place in my company's Fall Festival dessert contest with 'em.
11. No Fuss Pie Crust
Secret: I pretty much only like pie if it's ice cream or chocolate. I think it's because pie crust frustrates me. Impatience is the root of all my frustration and not the pie crust but I digress. So, when I saw this recipe on Pinterest that heralded "no butter, no chilling, no rolling," my interest was piqued. And I did exactly what you shouldn't do -- busted out a new recipe for Thanksgiving. Much to my surprise, this pie crust held up its claims. It was easy. It was quick. It was pretty dang good.
The Country Cook calls this Wham Bam Pie Crust, all I can say is thank you, ma'am!
TIME FOR PIE
10. French Silk Pie
Just above I confessed chocolate pie is one of my one and only likes in pie form. And this recipe is the sole reason why. Ree Drummond, aka The Pioneer Woman, held nothing back with this one. It is dreamy, creamy, and actually really easy. I found this originally in her cookbook, but it's also online on her blog, and mine too.
WHIP THIS UP
9. Sugar Cookie Bars
Growing up sugar cookies were my least favorite cookie, like lowest on the list. But I've grown to like them... especially these sugar cookie bars that will win about anyone over. They come together quickly but are rich and memorable. Plus, they're easy to make festive with a few drops of food coloring or sprinkles.
8. Brownie Crinkles
You don't have to read past 'brownie.' But if you do, I'll tell you it gets better because they're gooey and dusted with powdered sugar. There are several variations of these -- some from scratch and others from boxed brownies. Because I am generally baking a ton of things at once, I opt for the box mix version. Cincy Shopper has a great one.
7. Pumpkin Cream Pie
Pumpkin pie purists, you might what to skip this one. But if you're open to spicing up your pumpkin pie, make this one from Lauren's Latest. It is unexpectedly delicious. It's creamy like it's name but it's still so full of flavor. And trust me, making the homemade whipped cream is a MUST.
SPICE IT UP
I'm a sucker with anything 'doodle.' That's a given. But these cookies, from Averie Cooks, are a classic mash-up of molasses cookies, gingersnaps and snickerdoodles. They are soft; the molasses carries them through, and the sugar coating put them over the top. You think you're not going to like them and then they'll steal the attention on any cookie platter.
5. Buried Cherry Cookies
If there's one cookie I've eaten my weight in during my lifetime so far, it's this cookie. It's from a cookbook that my parents have had for umpteen years at this point. I'm linking a recipe from Taste of Home because I know it matches. They're not fancy and they're not for everyone. But if you like cherries and chocolate, you don't want to miss this one. They are a teeny bit messy but I promise they're worth it.
4. Caramel Cheesecake Bars
Holidays give us a reason to celebrate the richness and indulgences of the season, right? These are your answer to that. They are classic cheesecake bars COVERED in a homemade caramel sauce. You can cut them small because they are a lot extra, plus everyone will want a bite. Six Sisters' Stuff knocked it out of the park with these.
SWEET TOOTH FIX
3. Peanut Butter Balls
A candy maker I am not. But these peanut butter balls will impress anyone. And if you are a Reese's fan, this recipe gets you pretty darn close. This will become a regular in your treat rotation.
MAKE A CLASSIC
2. Orange Marmalade Muffins
I know, I know, a muffin?! But let me continue because these muffins are one-hundred-percent amazing. I've been making these muffins for ten years now. Seriously, they are that good. The buttermilk is secret ingredient and makes them so, so tender. You're welcome; you just found your Christmas morning breakfast.
I can't find a recipe online so I'm listing my copy here:
1. Cannoli Cookies
Saved the absolute best for last. These are Nick's favorite cookie of all time. They seem a bit fussy but they're rich in all the best ways. And a cookie sandwich just amps up the appeal. Take the time to make these. Use the real ingredients. And, follow the directions. Normally I am not a stickler but just do it just like the recipe and you'll be rewarded.
CANNOLI FOR CHRISTMAS
Let me know what you make and love. I'll be back soon with a savory edition too. And, if you have any can't miss holiday favorites, drop them in the comments for me.
Until next time--
Breakfast for many is eggs, bacon, biscuits...and while I totally like those items, I tend to crave something sweet to start my day. A tender fruity or chocolately muffin fits that bill. When I was in college, I figured out the secret ingredient to making the best, most tender muffins...BUTTERMILK! I know it is a rather old school ingredient to have in a college refrigerator but I am a kind of an old person at heart who adores Southern food, so buttermilk in my fridge makes total sense.
Muffins aren't my everyday fuel; generally pastries for breakfast are reserved for weekends or traveling days. Though, when there's buttermilk on hand and it's a weekend or holiday, I'll probably break out the muffin tins. In preparation for the 4th of July, I made a batch of blueberry muffins to take for our visit with the I Family in Lee's Summit. Nick is always a skeptic when there's something sweet for breakfast. But, he definitely ate two muffins when they came out of the oven (quality control work, I'm sure).
Make these before summer escapes us. The bright blueberry flavor is a burst of the season, for sure.
Summer Blueberry Buttermilk Muffins
(Makes 12-16 regular size muffins)
Recipe adapted from Joy of Baking
2 1/2 cups all purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 to 1 teaspoon cinnamon (or less if preferred)
1/4 teaspoon salt
Zest of one lemon (orange is great too!)
1 large egg, lightly beaten
1 cup buttermilk
1/2 cup vegetable or canola oil
1 teaspoon pure vanilla extract
1 1/2 to 2 cups of blueberries (fresh preferred)
These are very quick and easy but don't let that fool you, they're quality. Wishing you muffin merriment soon! Talk to you soon.