This weekend. This weekend. Man, it's been a full one! 

Friday we had the incredible fortune to go see the man, Mr. Garth Brooks, in concert in Tulsa. Yes. And, you don't have to ask, it was awesome!!!!!!! (You may think I've already overused the exclamation point, but I assure you it's totally warranted in this instance.) Seriously, our puppy's half-namesake is a PERFORMER extraordinaire.

Recap of the concert, in brief, he sang the hits--the old stuff, the good stuff. Nick's sisters and significant others joined us for the memory-making night. It was a blast!! Despite our really pretty decent seats (in a section filled with mostly lame-o sitters), we stood, danced, and sand along. I can't tell you how thrilled we were to have scored tickets and gotten to go. And it was all the better to share it with A and B and their guys!  

Despite a late night, and still in Brooks afterglow, it was a semi-early wake-up call to work Wichita's Bridal Fair on Saturday and again on Sunday. It was time well spent passionately sharing the stellar talents of Ashley and company of Events and Design by Ashley. 

Family, friends, fulfillment, and food, that's where it's at. 2015, you're doing us right so far. Seriously, try spaghetti squash. You'll feel like a B.A. in the kitchen and you'll be doing your body a favor by using this low-carb or gluten-free substitute. Win-win. 
Now, onward through this month! 

Until next time-
xoxo

HAPPY NEW YEAR, Born Daily Readers! Welcome 2015! 

Nick and I decided to rally for one final adventure in 2014: we roadtripped to Fort Worth, Texas to celebrate with another fellow SEK'er. We rang in the New Year with ah-mazing Mexican food and music at the World's Largest Honky Tonk, Billy Bob's Texas. Albeit quick, consider the trip a success.

I hope wherever and however you celebrated, it was exactly as you pleased. Now most of us, especially, in the Midwest are ushering this year in with frigid temperatures and/or snow. I really do love each season, but my affection for winter stops after a few good snows.Nick LOVES the cold months (primarily because the colder it is, the more accessories you can sport--scarves, hats, sweaters, etc.). Now, one winter trend I can fully support:  soup!

(I know this is the time for lighter, healthier eating...and I'll probably try to incorporate a few better-for-you recipes in the coming weeks. But in all honesty, I stand a better chance at resolving to move MORE (i.e. half-marathon training, anyone?) than to eat cleanly. Balance, right? The struggle is real...)

Anyhoo, let's talk soup. Have you ever been to Olive Garden and ordered Zuppa Toscana? Maybe? Okay. Great, that makes one of us. But I saw this soup on Pinterest pinned from a blogger I fancy--Damn Delicious. She's refreshing and has shared many a recipe I've bookmarked and a few I've actually made. This soup's creamy broth has a teeny kick and is studded with tender potatoes and chunks of sausage. It isn't that pretty, but it's pretty dang good. And it's relatively low-cost and easy. Plus, in our house, it's a husband favorite.

1. Heat skillet and cook bacon until crispy. Transfer to a plate, lined with a paper towel, to drain excess grease. Set aside. 
2. In the same skillet, cook sausage until thoroughly cooked/browned. Again, drain excess grease and set aside.
3. In a stew pot or dutch oven,  heat olive oil. Once heated, add onion and garlic. Cook until onions are translucent and garlic is fragrant; be sure to stir frequently.
4. Pour in chicken broth. Bring to a boil.
5. Add potatoes. Cook until tender, about 10 minutes. 
6. Add sausage and spinach. Cook until spinach begins to wilt, about 2 minutes. 
7. Stir in milk or cream. Heat through. 
8. Add salt and pepper to taste.
9. To serve, ladle into bowls. Top each bowl of soup with crumbled bacon. (Sometimes we stir in some extra crushed red pepper too.)

I generally serve with salad, crusty bread, or a pressed sandwich. 

*I typically use Jimmy Dean HOT Sausage, but have used hot Italian sausage with the casing removed as the original recipe calls for.

Make this soup. And plan to add it to your regular rotation of meals.  As we trudge into January, let's rock some killer Winter accessories and warm our souls with soup (and hot chocolate, of course!). 

Until next time.
-xoxo